타액자당분해효소활성과 흡연량, 음주량의 상관성
CORRELATION OF SALIVARY SUCRASE. ACTIVITY WITH SMOKING AND DRINKING QUANTITY
장정태,
소속 상세정보
장정태 ( ) - 원광대학교 치과대학 예방치과학교실
KMID : 0355419900140010147
Abstract
Ninety dental students were examined by Salivary Sucrase Activity Test and by questionnaires about daily smoking and drinking quantity. 0.2g of sucrose was mixed with 2m1 of stimulated saliva and left to stand at room temperature for 30 minutes. At the termination of the incubation period a small aliquot of the mixture was transferred on a Glukotest (Boehringer Mannheim GmbH, West Germany) for the determination of the liberated glucose by the color reaction. The color change of the strip was recorded visually. A clear change of color from yellow to green was regarded as a high sucrase activity. The higher sucrase activity, the larger smoking (P=0.020) and drinking (P=0.011) quantity. Salivary sucrase activity had significant positive correlation with smoking quantity (0.2450, P=0.010) and drinking quantity (0.2672, P=0.005).
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